Whenever the weather warms my mind turns to gardening. I love flowers and vegetables but I find in my small shady yard not many veggies like to grow and those that do I find I can't eat as many as they want to produce. Add to that I am not really the canning type. So how do I get my freshest spring and summer produce? Why Farmer's Markets of course.
As the weather heats up, it’s time to head outside, light up the grill - or throw some wood into your fire pit, if you have one - and start cooking some great food the old-fashioned way: over an open flame.
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