‘High’ Quality Meat [VIDEO]
Pot brownies, caramels, cookies, muffins, butter and now pork!
William Von Schneidau owns BB’s Ranch butcher shop in Seattle’s historic Pike’s Place Market. He’s teamed up with nearby Bucking Boar Ranch for some pot piggies.
The pigs have been fed pot leaves and stems as apart of their regular diet. No worries, it’s actually good for them! The pot adds extra fiber to their diet. As you can guess the meat from the ‘smoked’ piggies gives the consumer a nice buzz. You’ll definitely want seconds…and thirds…and fourths…screw it, the whole pig!
Last fall Washington passed a marijuana legalization initiative.