I love pizza and I even love cold, out of the fridge pizza. However, I must admit I developed the taste for the latter because I never really knew a foolproof way (Me being the fool in this scenario) to reheat it.  I am not a fan of the microwave for reheating pizza, since the outside will stay cool while the inside will take the top of your mouth out. Plus, sometimes the crust gets too chewy. Anyway, I'm sure you too are scooled in all the bad ways to do it so how about a good one.

This chef uses a dry frying pan and a little loose tin foil to get crispy and fresh tasting pizza in just 4 minutes average. SOLD! I'm going to give it a try.  Watch the video and see if you don't want to as well.

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