This is so exciting and what perfect timing for this new Maine potato.

This new not just Maine grown but also Maine developed is said to be the perfect potato for baking or mashing. Developed recently at the
University of Maine this spud was christened the Caribou Russet. It is a hybrid or a Silverton Russet and a Reeves Kingpin. And just in time for Thanksgiving local
Hannaford stores have begun carrying Caribou Russets for you to enjoy however you like to serve them.

THe tweet above from the Maine Potato Board shows you just how excited they are to have a new an unique offering in their arsenal.

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