A sandwich shop that's been part of Bangor since the 1920s just got named the best bucket-list sandwich in all of Maine — and the story behind it is worth knowing.
Pier French Fries is a seasonal favorite, opening in mid-April and serving up fries through Labor Day. They usually start with weekend hours before switching to seven days a week when summer beach crowds arrive.
Kids were chanting in the street, firefighters were stretching poles toward the roofline, and one very stubborn seagull wasn't going anywhere. Only in Portland.
Three restaurants in Bar Harbor are quietly making the classic Maine lobster roll work for gluten-free diners, and each one does it a little differently.
Thursday through Saturday evenings, a new spot on Union Street in Bangor is going to be the kind of place you actually want to linger over dinner. The menu alone is worth talking about.